Sweet and Spicy Ground Turkey & Broccoli Bowls Recipe
If you’re craving a meal that is both vibrant in flavor and delightfully balanced, the Sweet and Spicy Ground Turkey & Broccoli Bowls will quickly become a kitchen favorite. This dish combines lean ground turkey with crisp broccoli, tossed in a luscious sauce that hits all the right notes of sweet honey, punchy sriracha heat, and savory soy sauce. It’s an easy-to-make bowl that brings warmth and satisfaction to your table any day of the week, perfect for those who love a little spice without overwhelming the natural goodness of fresh ingredients.

Ingredients You’ll Need
Gathering simple, fresh ingredients is the first step to making a memorable Sweet and Spicy Ground Turkey & Broccoli Bowls. Each component plays a vital role, from the tender ground turkey adding protein, to the broccoli providing a satisfying crunch and burst of green color, while the sauce perfectly ties everything together with layers of flavor.
- 1 pound ground turkey: Choose lean ground turkey for a juicy texture that absorbs the sauce beautifully.
- 2 cups broccoli florets: Fresh broccoli delivers a crisp bite and vibrant nutrients to the bowl.
- 2 tablespoons soy sauce: Adds depth and a salty umami backbone to the dish.
- 1 tablespoon honey: Balances heat with a smooth sweetness that enhances the overall flavor profile.
- 1 tablespoon sriracha: Provides just the right level of spicy kick—feel free to adjust to your heat preference.
- 1 tablespoon olive oil: Used for sautéing to bring a fruity richness to the cooked turkey and broccoli.
- Cooked rice or quinoa: Serves as the comforting base that soaks up every drop of sauce.
How to Make Sweet and Spicy Ground Turkey & Broccoli Bowls
Step 1: Prepare Your Grain Base
Start by cooking your choice of rice or quinoa according to the package instructions. Having this ready ahead makes the final assembly smooth and efficient. The grains act as a mild and fluffy bed that balances the richness of the turkey and sauce.
Step 2: Sauté with Olive Oil
Heat a tablespoon of olive oil in a large skillet over medium heat. This step ensures your ground turkey cooks evenly and absorbs the flavors of the sauté.
Step 3: Brown the Ground Turkey
Add the ground turkey to the hot skillet and cook it thoroughly, breaking it up with a spatula as it browns. This process should take 5 to 7 minutes, and it’s key to develop a rich, browned flavor that forms the base of your bowl.
Step 4: Incorporate Broccoli Florets
Once the turkey is mostly cooked, toss in the broccoli florets. Stir and cook for another 3 to 4 minutes, allowing the broccoli to soften while retaining a satisfying crunch and bright color.
Step 5: Whisk Together the Sauce
In a small bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of sriracha. Whisk these until the honey is fully blended, creating a harmonious sweet and spicy glaze.
Step 6: Toss Everything in the Sauce
Pour your homemade sauce over the turkey and broccoli mixture. Stir thoroughly to ensure every bite will be bursting with that perfect balance of flavors.
Step 7: Let the Flavors Meld
Allow the skillet mixture to simmer gently for 2 to 3 minutes. This resting period encourages the sauce to thicken slightly and infuses every ingredient with its vibrant character.
Step 8: Assemble Your Sweet and Spicy Ground Turkey & Broccoli Bowls
Serve the turkey and broccoli mixture warm atop your cooked rice or quinoa. This bowl is now ready to be enjoyed as a nutritious, flavorful meal that never disappoints.
How to Serve Sweet and Spicy Ground Turkey & Broccoli Bowls

Garnishes
Topping your Sweet and Spicy Ground Turkey & Broccoli Bowls with a sprinkling of toasted sesame seeds or chopped green onions amplifies both texture and fresh flavor. A squeeze of lime or a few cilantro leaves can also brighten the dish beautifully.
Side Dishes
Pair your bowl with simple side dishes like steamed edamame, a light cucumber salad, or even crunchy pickled vegetables. These sides complement the dish’s bold flavors without overpowering them.
Creative Ways to Present
For a fun twist, serve your Sweet and Spicy Ground Turkey & Broccoli Bowls in warm lettuce cups for a hands-on experience, or layer the ingredients in a mason jar for a convenient and pretty lunch option.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftovers in an airtight container in the fridge for up to 3 days. The flavors develop even more overnight, making for a delicious second-day lunch or dinner.
Freezing
This dish freezes well if you want to prep in larger batches. Place cooled portions into freezer-safe containers and store for up to 2 months. When ready, thaw in the fridge overnight for the best texture.
Reheating
Reheat your leftovers gently in a skillet over medium heat, stirring often to prevent drying out. Alternatively, microwave in short bursts until warmed through, ensuring the sauce and broccoli maintain their lively taste and texture.
FAQs
Can I use ground chicken instead of ground turkey?
Absolutely! Ground chicken can be a wonderful alternative and will work just as well with the sauce and broccoli without compromising flavor or texture.
How spicy is this dish with the sriracha?
The amount of sriracha provides a moderate heat that balances with the sweetness of honey. You can always adjust the quantity up or down depending on your personal spice tolerance.
Can I make this recipe vegetarian?
Yes, you can swap out the ground turkey with firm tofu or tempeh crumbles for a plant-based version, keeping the same flavorful sauce for plenty of punch.
What’s the best grain to serve with these bowls?
Rice and quinoa are both excellent choices. Quinoa adds a bit more protein and a subtle nutty flavor, while rice offers a softer, comforting base.
Is this recipe gluten-free?
To keep this recipe gluten-free, use tamari or a gluten-free soy sauce alternative. All other ingredients used are naturally gluten-free.
Final Thoughts
Once you’ve tasted the sweet, spicy, and savory dance happening in these Sweet and Spicy Ground Turkey & Broccoli Bowls, you’ll find yourself coming back to this recipe time and again. It’s a perfect blend of simple ingredients elevated by a flavor-packed sauce, making every mealtime feel special yet effortless. Go ahead and treat yourself and your loved ones to this wonderful dish — you won’t regret it!
PrintSweet and Spicy Ground Turkey & Broccoli Bowls Recipe
Sweet and Spicy Ground Turkey & Broccoli Bowls combine lean ground turkey with crisp broccoli florets in a flavorful blend of soy sauce, honey, and sriracha. This quick and easy dish is perfect for a healthy weeknight dinner, served over your choice of rice or quinoa for a satisfying meal with a perfect balance of sweet heat and savory goodness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American with Asian influence
- Diet: Low Fat
Ingredients
Protein and Vegetables
- 1 pound ground turkey
- 2 cups broccoli florets
Sauce
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sriracha (adjust to taste)
Other
- 1 tablespoon olive oil
- Cooked rice or quinoa, for serving
Instructions
- Prepare the Rice/Quinoa: Cook your choice of rice or quinoa according to the package instructions and set it aside, ready to serve with the dish.
- Heat the Oil: Warm the olive oil in a large skillet over medium heat to prepare for cooking the turkey.
- Cook the Turkey: Add the ground turkey to the skillet and cook for 5-7 minutes, breaking it apart with a spatula, until it is fully browned and cooked through.
- Add Broccoli: Stir in the broccoli florets and cook for another 3-4 minutes, allowing them to become tender yet maintain a crisp texture.
- Make the Sauce: In a small bowl, whisk together soy sauce, honey, and sriracha until the sauce is smooth and well combined.
- Combine Ingredients: Pour the sauce over the turkey and broccoli in the skillet and stir thoroughly to coat all ingredients with the sweet and spicy glaze.
- Simmer: Let the mixture gently simmer for 2-3 minutes so the flavors meld and intensify.
- Serve: Spoon the sauced turkey and broccoli over your prepared rice or quinoa. Serve immediately and enjoy this vibrant, healthy meal.
Notes
- Adjust the amount of sriracha to control the heat level according to your preference.
- For a gluten-free option, substitute soy sauce with tamari or coconut aminos.
- You can swap ground turkey for ground chicken or lean ground beef if preferred.
- Adding a sprinkle of sesame seeds or chopped green onions on top can enhance flavor and presentation.
- Cook the broccoli to your desired tenderness—less time for crisp-tender results, more for softer texture.
Nutrition
- Serving Size: 1 bowl (about 1/4 of recipe without rice/quinoa)
- Calories: 280 kcal
- Sugar: 6 g
- Sodium: 580 mg
- Fat: 12 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: ground turkey recipe, spicy turkey bowl, broccoli ground turkey, healthy turkey dinner, quick turkey recipes, easy weeknight meals