Air Fryer Honey Butter Garlic Chicken Tenders Recipe

If you’re craving a delightful combination of crispy, tender chicken with a sweet and savory kick, these Air Fryer Honey Butter Garlic Chicken Tenders are an absolute must-try. Bursting with rich honey butter glaze and infused with fragrant garlic, these tenders come out perfectly golden and mouthwatering every single time. Whether you’re looking for a quick weeknight dinner or a dish to impress friends, this recipe brings irresistible comfort with minimal fuss, making it a trusted favorite to add to your cooking rotation.

Ingredients You’ll Need

This recipe keeps things wonderfully simple, relying on a handful of ingredients that each play a crucial role. From the sweetness of honey to the aromatic punch of garlic, every component works together to create an unforgettable flavor profile and a crispy, tempting texture.

• 1 lb chicken tenders: The star of the show, tender and perfect for quick cooking.
• ¼ cup honey: Adds a luscious sweetness that balances the savory elements.
• 2 tbsp unsalted butter, melted: Provides richness and helps the garlic flavor infuse.
• 3 cloves garlic, minced: Packs the dish with mouthwatering aroma and depth of flavor.
• 1 tsp paprika: Brings a subtle smoky warmth and vibrant color.
• 1 tsp salt: Enhances all the flavors and seasons the chicken perfectly.
• ½ tsp black pepper: Adds a gentle heat that rounds out the taste.
• 1 cup breadcrumbs (panko or regular): Creates a crispy, crunchy coating for the tenders.
• Cooking spray: Helps achieve that golden crust in the air fryer without excess oil.

How to Make Air Fryer Honey Butter Garlic Chicken Tenders

Step 1: Make the Honey Garlic Mixture

Start by whisking together honey, melted butter, minced garlic, paprika, salt, and black pepper in a small bowl. This sauce will be the magic behind the rich, sticky coating, so be sure to combine everything thoroughly. Set aside half of this mixture to drizzle over the tenders once they’re cooked.

Step 2: Coat the Chicken

Dip each chicken tender into the honey garlic mixture, making sure it’s evenly coated for maximum flavor. Then, roll the tenders in breadcrumbs to create a crispy crust that will bake up beautifully in the air fryer. This double-layer of sauce and crunch is what makes the Air Fryer Honey Butter Garlic Chicken Tenders so crave-worthy.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C), setting the stage for a perfectly crispy exterior while keeping the inside juicy and tender. This high temperature is key to locking in all those delicious flavors.

Step 4: Arrange and Cook

Lightly spray the air fryer basket with cooking spray to prevent sticking, then arrange the chicken tenders in a single layer. Air fry for 10 to 12 minutes, flipping halfway through. Watch for that beautiful golden brown color that signals they’re ready to come out.

Step 5: Finish and Serve

Once cooked, drizzle the reserved honey garlic sauce over the tenders for an extra burst of sweet and savory goodness. Serve immediately and enjoy each tender, flavorful bite!

How to Serve Air Fryer Honey Butter Garlic Chicken Tenders

Garnishes

Adding fresh garnishes can elevate the dish’s flavor and presentation. Sprinkle chopped fresh parsley or chives for a pop of color and freshness. A light squeeze of lemon juice also brightens the rich honey garlic flavors beautifully.

Side Dishes

These chicken tenders pair wonderfully with simple yet complementary sides. Think creamy mashed potatoes, roasted vegetables, or a crisp green salad. For a bit of fun, serve with some tangy coleslaw or sweet potato fries to offer contrasting textures and flavors.

Creative Ways to Present

For a party or family gathering, serve the Air Fryer Honey Butter Garlic Chicken Tenders with a variety of dipping sauces like ranch, spicy mayo, or honey mustard on the side. Arranging them on a wooden board with lemon wedges adds a rustic, inviting touch that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

After enjoying your meal, store any leftover tenders in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making for quick and tasty next-day snacks or lunches.

Freezing

You can freeze cooked chicken tenders by placing them in a freezer-safe container or bag, separating layers with parchment paper. When frozen, they keep well for up to 2 months, allowing you to enjoy this delicious dish anytime with minimal effort.

Reheating

To reheat, place the tenders back in the air fryer at 350°F (175°C) for 3 to 5 minutes. This helps maintain their crispiness much better than using a microwave, ensuring they taste almost as good as fresh.

FAQs

Can I use frozen chicken tenders for this recipe?

Yes! Just be sure to fully thaw the chicken tenders before coating and cooking them to ensure they cook evenly and the coating crisps up beautifully.

Is panko breadcrumb better than regular breadcrumbs?

Panko breadcrumbs offer a lighter, crunchier texture, which can add even more crispiness to the chicken tenders. However, regular breadcrumbs will also work well if that’s what you have on hand.

Can I make the honey butter garlic sauce ahead of time?

Absolutely! You can prepare the honey garlic mixture a day ahead and store it in the refrigerator. Just bring it to room temperature before dipping the chicken, so the coating adheres well.

What if I don’t have an air fryer? Can I bake these?

You can bake the tenders in an oven preheated to 400°F (200°C) on a wire rack over a baking sheet for about 15-20 minutes, flipping halfway. They won’t be quite as crisp as air-fried, but they’ll still be delicious.

How do I make the chicken tenders extra spicy?

Add a pinch of cayenne pepper or some chili powder to the honey garlic mixture. This will give the tenders a lovely heat without overpowering the sweet garlic flavors.

Final Thoughts

The Air Fryer Honey Butter Garlic Chicken Tenders recipe truly feels like a warm hug on a plate, with its perfect balance of sweet, savory, and crunch. It’s so easy to make but delivers impressive flavor every time, turning simple chicken tenders into a special treat. Once you try them, this recipe will quickly become one of your go-to favorites for any occasion.

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