Gingerbread Fudge

 

If you’re craving a dessert that combines the cozy warmth of the holiday season with melt-in-your-mouth indulgence, then Gingerbread Fudge is exactly what you need. This luscious treat blends rich, creamy white chocolate with festive spices and a sweet kick from brown sugar, creating a harmony of flavors that feels like a hug in every bite. Whether you’re making it for a party, a gift, or simply to enjoy at home, Gingerbread Fudge is a delightful crowd-pleaser that embodies comfort and cheer all year round.

Ingredients You’ll Need

Every ingredient in this Gingerbread Fudge recipe is simple but plays a crucial role in creating its smooth texture, rich flavor, and festive appearance. From the luscious white chocolate that forms the creamy base, to the blend of spices that brings warmth and depth, each component contributes something special to the final result.

• White chocolate (500 grams): The star of the show, providing a silky texture and sweet richness that melts perfectly.
• Sweetened condensed milk (397 grams): Adds creamy sweetness and helps bind the fudge together for that perfect chew.
• Brown sugar (1 cup, loosely packed): Gives a deep caramel note which beautifully balances the white chocolate’s sweetness.
• Unsalted butter (50 grams): Adds a luxurious creaminess and smooth mouthfeel without overwhelming flavors.
• Mixed spice (1 tbsp): A fragrant blend of cinnamon, cloves, nutmeg, and more that brings that unmistakable gingerbread charm.
• Gingerbread Men Sprinkles: For a joyful, festive touch that also adds a bit of crunch and whimsy on top.

How to Make Gingerbread Fudge

Step 1: Prepare Your Equipment

Begin by lining a slice tray with baking paper; this will make removing your fudge a breeze once it has set. My tray measures approximately 28 x 17.5 x 5 cm, but any similar-size tray will work perfectly for this recipe.

Step 2: Set Up Your Slow Cooker

Turn your slow cooker to a low temperature setting. This gentle heat is just right to melt the ingredients evenly without risking burning or sticking — slow and steady wins the fudge race here.

Step 3: Combine the Ingredients

Add the white chocolate melts, brown sugar, sweetened condensed milk, and butter straight into the slow cooker. Then, sprinkle in the mixed spice over the top. Each ingredient will slowly start to melt and meld together as you stir periodically.

Step 4: Stir and Melt

Every 15 minutes, give the mixture a good stir for about an hour. This step is key to achieving that luxuriously creamy, smooth consistency everyone loves in fudge. Patience here will definitely be rewarded!

Step 5: Pour and Flatten

Once the mixture is glossy and well combined, turn the slow cooker heat to warm or off if your cooker doesn’t have this option. Pour the fudge carefully into your lined slice tray and gently tap the tray while holding both ends to flatten and even out the surface.

Step 6: Decorate and Chill

Sprinkle your festive Gingerbread Men Sprinkles evenly over the top while the fudge is still warm so they stick beautifully. Then place the tray in the fridge to set for at least 2 hours. This chilling step helps the fudge firm up and makes cutting much easier.

Step 7: Slice and Enjoy

When your Gingerbread Fudge has fully set, lift it from the tray using the edges of the baking paper. Use a sharp knife to cut into small, bite-sized pieces, perfect for sharing or savoring slowly yourself!

How to Serve Gingerbread Fudge

Garnishes

Adding garnishes can elevate the presentation and add a subtle flavor contrast. Try a dusting of finely ground cinnamon or a drizzle of melted dark chocolate if you want a touch of decadence. Crushed nuts or extra gingerbread sprinkles also bring extra texture and charm to each piece.

Side Dishes

Gingerbread Fudge pairs wonderfully with simple accompaniments like a steaming cup of chai tea, rich coffee, or even a glass of cold milk. It also complements seasonal fruit like sliced pears or crisp apples if you’re aiming for a slightly more sophisticated holiday platter.

Creative Ways to Present

Looking to impress guests or create a fun gift? Stack the fudge in small glass jars tied with festive ribbons, or arrange the pieces on a beautiful tiered serving stand. Wrapping individual squares in colorful foil or parchment paper makes for excellent homemade treats ready to share.

Make Ahead and Storage

Storing Leftovers

Your Gingerbread Fudge keeps wonderfully in an airtight container in the refrigerator for up to 2 weeks. Keeping it chilled preserves the fudgy texture and prevents the white chocolate from softening or sweating.

Freezing

If you want to store your fudge longer, freezing is a great option. Wrap pieces individually in parchment paper, then place them in a freezer-safe bag or container. Frozen fudge can last up to 3 months, and thaw gently in the fridge before serving to maintain texture.

Reheating

Reheating isn’t typically necessary since fudge is best eaten chilled, but if you prefer it a bit softer, allow pieces to sit at room temperature for 10-15 minutes. Avoid microwave heating as it can cause separation or greasiness in the white chocolate base.

FAQs

Can I use dark or milk chocolate instead of white chocolate?

While you can experiment with other chocolates, using white chocolate is essential for achieving the signature creamy texture and color of Gingerbread Fudge. Dark or milk chocolate will totally change the flavor and body of the fudge.

What is mixed spice, and can I substitute it?

Mixed spice is a blend of warming spices like cinnamon, nutmeg, cloves, and ginger. If you don’t have it on hand, you can create your own mix or use ground cinnamon with a pinch of ginger and nutmeg as a close substitute.

Can I make this fudge without a slow cooker?

Absolutely! You can melt the ingredients in a heavy-bottomed saucepan over very low heat, stirring constantly to avoid burning. Just be patient and keep the temperature low to get the smooth texture.

How do I know when the fudge is ready to pour?

The fudge mixture should be completely melted, smooth, and glossy before pouring it into the tray. If any chunks remain, keep stirring and heating gently until fully combined.

Are the Gingerbread Men Sprinkles necessary?

They’re not mandatory but highly recommended! They add a festive, playful touch and a slight crunch that contrasts beautifully with the creamy fudge.

Final Thoughts

There’s something incredibly comforting and joyful about making and sharing Gingerbread Fudge. This recipe strikes the perfect balance between simple ingredients and indulgent flavor, making it a holiday staple or a delightful treat any time of year. I hope you enjoy every bite and create wonderful memories with friends and family while savoring this irresistibly cozy fudge.

 

Print