Strawberry Chia Seed Pudding with Coconut Milk Recipe

If you’re looking to brighten your mornings or treat yourself to a wholesome snack, this Strawberry Chia Seed Pudding with Coconut Milk is an absolute must-try. It’s a vibrant, creamy delight that blends the natural sweetness of fresh strawberries with the rich, tropical notes of coconut milk, all brought together by the subtle nuttiness of chia seeds. This pudding offers a fantastic texture contrast and loads of nutrition, making it both satisfying and refreshing.

Ingredients You’ll Need

These ingredients are refreshingly simple yet come together to create the perfect balance of flavor, creaminess, and a hint of sweetness. Each component plays an important role in delivering the classic taste and texture that make Strawberry Chia Seed Pudding with Coconut Milk so irresistible.

• 1/4 cup chia seeds: These tiny powerhouses absorb liquid to create the pudding’s signature gel-like texture, packed with fiber and omega-3s.
• 1 cup coconut milk: Provides a creamy, dairy-free base with a subtle tropical flavor that complements the strawberries beautifully.
• 1/2 cup fresh strawberries: Washed and hulled to add natural sweetness, freshness, and a lovely pink hue.
• Sweetener to taste (maple syrup or agave): Enhances sweetness naturally without overpowering the fruit flavors.
• 1 teaspoon vanilla extract: Adds a warm, aromatic depth that rounds out the pudding perfectly.

How to Make Strawberry Chia Seed Pudding with Coconut Milk

Step 1: Combine Chia Seeds and Coconut Milk

Start by mixing 1/4 cup of chia seeds with 1 cup of creamy coconut milk in a medium-sized bowl. Stir thoroughly so every chia seed gets coated, ensuring a consistent pudding texture later on. This is where the magic begins—those chia seeds will soak up the coconut milk and transform into a luscious, silky base.

Step 2: Sweeten and Flavor

Add your preferred sweetener a little at a time, whether maple syrup, agave, or another natural option. Stir well until the sweetener dissolves completely. Next, stir in 1 teaspoon of vanilla extract. This simple step elevates the flavor, adding that inviting warmth and slight floral note you’ll love.

Step 3: Incorporate Fresh Strawberries

Slice the fresh strawberries into bite-size pieces and gently fold them into the pudding mixture. These juicy berries don’t just add sweetness; they contribute bursts of color and a fresh, fruity brightness in every spoonful.

Step 4: Refrigerate and Set

Transfer the mixture into a container with a tight-fitting lid and seal it well. Pop it into the refrigerator for at least four hours or, better yet, overnight. This chilling time allows the chia seeds to fully absorb the coconut milk and thicken, transforming the liquid mixture into a rich, creamy pudding.

How to Serve Strawberry Chia Seed Pudding with Coconut Milk

Garnishes

To make your pudding feel extra special, sprinkle some fresh strawberry slices on top just before serving. For a bit of crunch, sprinkle toasted coconut flakes or chopped nuts like almonds or pistachios. A small drizzle of honey or maple syrup enhances sweetness and adds a shiny, appealing finish.

Side Dishes

This pudding pairs wonderfully with light, fresh accompaniments like a crisp green salad with citrus dressing or a plate of tropical fruit slices such as mango or pineapple. If you want something more substantial, a toasted whole-grain muffin or slice of avocado toast balances the creamy pudding perfectly.

Creative Ways to Present

Try layering your Strawberry Chia Seed Pudding with granola and fresh berries in a clear glass or mason jar for a visually stunning breakfast parfait. Serving it in bite-sized shot glasses makes for fun party appetizers or a charming dessert. You could even swirl in a berry coulis or sprinkle edible flowers on top to impress your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers, storing them is easy and keeps the pudding fresh. Keep it in an airtight container in the refrigerator, where it will stay delicious for up to three days. Just give it a quick stir before serving to revive the texture.

Freezing

Freezing Strawberry Chia Seed Pudding with Coconut Milk isn’t highly recommended as the texture can change when thawed, becoming a bit watery. It’s best enjoyed fresh or refrigerated to preserve that delightful creaminess.

Reheating

This pudding is usually served chilled, but if you prefer it warm, gently heat it on the stove or in the microwave for a few seconds. Add a splash of coconut milk and stir well to restore the creamy consistency without overheating, which might break down the chia gel.

FAQs

Can I use other types of milk instead of coconut milk?

Absolutely! Almond milk, oat milk, or even regular dairy milk can be used in this recipe. Coconut milk, however, adds a unique richness and subtle flavor that pairs especially well with strawberries.

How long does it take for chia seeds to soak and thicken?

Chia seeds typically need at least four hours to absorb enough liquid and form the pudding texture. For the best consistency, soaking overnight works perfectly.

Is it possible to make this pudding vegan?

Yes! This recipe is naturally vegan when you use plant-based sweeteners like maple syrup or agave and coconut milk as the base.

Can I prepare this pudding without fresh strawberries?

While fresh strawberries offer the best flavor and texture, you can substitute with frozen strawberries (thawed) or other fresh fruits like blueberries or raspberries.

What are some ways to make this pudding more filling?

Add-ins like a spoonful of nut butter, a sprinkle of protein powder, or a handful of granola can turn this pudding into a more substantial snack or light meal.

Final Thoughts

I can’t recommend this Strawberry Chia Seed Pudding with Coconut Milk enough—it’s simple to make, versatile, and packed with flavor and nutrients. Whether you’re starting your day or need a quick, healthy dessert, this recipe is a total winner. Go ahead, whip up a batch and enjoy the creamy, fruity goodness made just for you!

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