Garlic Chicken Gnocchi Skillet Recipe

If you are craving a hearty, comforting meal that comes together quickly and bursts with flavor, the Garlic Chicken Gnocchi Skillet is absolutely the answer. This dish perfectly balances tender chicken pieces, pillowy gnocchi, and a luscious garlic-infused creamy sauce, making every bite an irresistible delight. Ready in one pan with straightforward ingredients, the Garlic Chicken Gnocchi Skillet is ideal for weeknight dinners when you want something both satisfying and special without fuss.

Ingredients You’ll Need

These simple yet essential ingredients work together to create a dish that’s rich in texture and flavor, with each component playing a crucial role in the overall experience.

• 1 lb boneless skinless chicken breasts: Cut into bite-sized pieces for quick, even cooking and tender bites.
• 1 lb potato gnocchi: Soft Italian dumplings that add the perfect chewy texture and soak up the creamy sauce beautifully.
• 6 cloves garlic, minced: The star of the show, delivering fragrant and savory notes that elevate the entire skillet.
• 1 cup heavy cream: Provides the silky base of the sauce, creating that luxurious creaminess.
• 1 cup chicken broth: Adds depth and moisture, helping blend flavors and keep the gnocchi tender.
• ½ cup grated Parmesan cheese: Offers a sharp, salty finish that melts perfectly into the sauce.
• 2 tbsp olive oil: For searing the chicken to a golden perfection while adding a subtle fruity undertone.
• 1 tsp dried Italian herbs: A fragrant blend that enhances the chicken with classic Mediterranean flavors.
• Salt and freshly ground black pepper: To season each element just right and brighten the overall taste.
• Fresh basil leaves: For garnish, adding a fresh, aromatic pop and a splash of vibrant green.

How to Make Garlic Chicken Gnocchi Skillet

Step 1: Cook the chicken

Start by heating olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, pepper, and dried Italian herbs, then add them to the skillet. Cook the chicken until it’s golden brown on the outside and cooked through inside, about 6–8 minutes. Once done, remove the chicken from the skillet and set it aside to keep warm. This step lays the foundation with tender, flavorful chicken that will mingle beautifully with the sauce and gnocchi later.

Step 2: Sauté the garlic

Using the same skillet, add your minced garlic and sauté for about 30 seconds. The goal is to release its incredible aroma without burning the garlic, which could add bitterness. This quick step infuses the skillet with that unforgettable garlic scent that promises a delicious meal.

Step 3: Deglaze with chicken broth

Pour in the chicken broth next and use a wooden spoon to gently scrape up any browned bits stuck to the pan’s bottom. These little golden bits carry intense flavor, so this step enhances the dish’s richness and depth while preparing the liquid base for the gnocchi to cook in.

Step 4: Cook the gnocchi

Add the potato gnocchi to the skillet and bring the mixture to a simmer. Stir occasionally to make sure the gnocchi don’t stick together or to the pan. Cook for about 3–4 minutes until the gnocchi just begin to soften but still hold their shape, allowing them to soak up the flavorful broth for a tender bite.

Step 5: Create the creamy sauce

Reduce the heat to medium-low, then pour in the heavy cream. Stir gently to combine everything and let it simmer for 2–3 minutes. You’ll notice the sauce starting to thicken and coat the gnocchi and chicken broth, becoming a velvety blanket of flavor ready to marry all the ingredients perfectly.

Step 6: Combine chicken and cheese

Return the cooked chicken to the skillet, then add the grated Parmesan cheese. Stir to melt the cheese and heat the chicken through, allowing everything to blend into one irresistibly creamy, garlicky masterpiece. Give it a taste and adjust seasoning with a little more salt and pepper if needed—that’s how you make it truly your own.

How to Serve Garlic Chicken Gnocchi Skillet

Garnishes

A sprinkle of fresh basil leaves on top not only adds a beautiful color contrast but also delivers a fragrant, herby freshness that cuts through the creamy richness, elevating every bite without overpowering the dish.

Side Dishes

This skillet is a full meal on its own, but if you want a vegetable boost, crisp roasted asparagus or a bright mixed green salad with lemon vinaigrette pair wonderfully. They offer a crisp texture and acidity that balance the creamy, hearty flavors perfectly.

Creative Ways to Present

Consider serving this Garlic Chicken Gnocchi Skillet family-style in the skillet itself, inviting everyone to gather around and dive in together. Alternatively, portion it into individual shallow bowls, topped with extra Parmesan and basil for an inviting, restaurant-worthy presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Garlic Chicken Gnocchi Skillet can be stored in an airtight container in the refrigerator for up to 3 days. The flavors tend to develop even more after resting, but the gnocchi may absorb some sauce and soften further, so handle gently when reheating.

Freezing

While the dish is best enjoyed fresh, you can freeze leftovers by placing them in a freezer-safe container. Freeze for up to 2 months. To maintain the texture, it’s best to thaw in the refrigerator before reheating gently on the stovetop.

Reheating

Reheat leftovers in a skillet over low-medium heat, stirring occasionally and adding a splash of chicken broth or cream if the sauce has thickened too much. This will refresh the dish’s luscious creaminess while keeping the chicken tender and the gnocchi soft but intact.

FAQs

Can I use store-bought gnocchi or should I make it from scratch?

Store-bought gnocchi works perfectly for this recipe and keeps it simple and quick. Homemade gnocchi is delightful too if you want a hands-on cooking experience and a fresher taste, but it’s not necessary for a delicious dinner.

What can I substitute if I don’t have heavy cream?

You can swap heavy cream with half-and-half or whole milk thickened with a little flour or cornstarch. Keep in mind the sauce may be a bit lighter in texture but still wonderfully creamy and flavorful.

Is this dish spicy or mild?

The Garlic Chicken Gnocchi Skillet is mild with a gentle garlic punch. If you want a little heat, consider adding red pepper flakes during the garlic sauté or a dash of hot sauce when serving.

Can I use other herbs besides Italian herbs?

Yes! Fresh herbs like thyme, rosemary, or oregano work beautifully here. Even a pinch of sage can add great depth—feel free to experiment based on what you have on hand.

How can I make this dish vegetarian?

For a vegetarian version, replace chicken with sautéed mushrooms or roasted vegetables and use vegetable broth instead of chicken broth. The sauce and gnocchi will remain just as comforting and delicious.

Final Thoughts

You’re going to love how effortlessly the Garlic Chicken Gnocchi Skillet comes together and the way it fills your kitchen with such inviting aromas. It’s rich, comforting, and a real crowd-pleaser that feels special but requires minimal effort. Give this recipe a try for your next dinner and enjoy every cozy, garlicky bite—you won’t regret it!

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