Cheesy Chicken Broccoli Orzo Recipe

If you are looking for a cozy, comforting meal that combines tender chicken, fresh broccoli, and creamy, cheesy goodness, then this Cheesy Chicken Broccoli Orzo is exactly what you need in your dinner rotation. This dish delivers a beautiful balance of textures and flavors, all in one pot, making it as simple to prepare as it is satisfying to eat. Whether you’re feeding a family or craving a warm bowl of comfort on a chilly evening, this recipe never disappoints.

Cheesy Chicken Broccoli Orzo Recipe - Recipe Image

Ingredients You’ll Need

The magic behind Cheesy Chicken Broccoli Orzo lies in its straightforward yet essential ingredients. Each component brings a unique texture or burst of flavor, coming together to create a dish that tastes far more indulgent than the time it takes to make it.

  • Olive oil: Adds a subtle fruity richness and helps sauté the aromatics to perfection.
  • Butter: Brings a creamy mouthfeel and enhances flavor in pan-cooked ingredients.
  • ½ medium onion, chopped: Provides a slightly sweet and savory base to the dish.
  • 3 cloves garlic, minced: Offers a warm, aromatic punch that complements both chicken and broccoli.
  • 2 cups broccoli florets: Brightens the dish with fresh green crunch and nutrients.
  • ½ tsp Italian seasoning: Infuses the recipe with classic herbaceous notes.
  • 1 cup orzo pasta: The star starch that soaks up all the flavors beautifully.
  • 2 cups chicken broth: Provides a savory liquid base essential for cooking the orzo.
  • 1 cup heavy cream: Boosts the creaminess, creating an indulgent texture.
  • 1 tsp Worcestershire sauce: Adds subtle umami depth and complexity to the sauce.
  • 2 cups cooked, shredded chicken: Delivers protein and hearty substance to the dish.
  • 2 cups shredded cheddar cheese: Sharp cheddar melts into the orzo for irresistible cheesiness.
  • Salt & pepper: Essential seasonings to enhance and balance all the flavors.

How to Make Cheesy Chicken Broccoli Orzo

Step 1: Sauté the Aromatics and Broccoli

Start by heating the olive oil and butter together in a skillet over medium heat. Once melted, add the chopped onion and let it soften until translucent, about 3 to 4 minutes. Next, toss in the broccoli florets. Cook them for an additional 2 minutes until they’re just tender but still vibrant in color. This step builds a flavorful foundation with softened onions and bright broccoli.

Step 2: Toast the Orzo with Garlic and Seasoning

Stir in the minced garlic along with the Italian seasoning, letting the aromatic garlic infuse the oils for about 30 seconds. Then, add the orzo pasta right into the skillet. Toasting the orzo briefly enhances its nuttiness and adds another layer of flavor to your dish.

Step 3: Simmer with Broth, Cream, and Worcestershire Sauce

Pour in the chicken broth, heavy cream, and Worcestershire sauce, stirring to combine everything evenly. Bring the mixture up to a gentle boil, then reduce the heat to a simmer. Let it cook uncovered for about 10 minutes, stirring frequently to prevent sticking while the orzo swells up and soaks in all those rich flavors.

Step 4: Add Chicken and Melt in the Cheese

Once the orzo is tender and the liquid has reduced to a creamy consistency, stir in the shredded chicken to warm through. Remove the skillet from heat and immediately fold in the shredded cheddar cheese. The residual heat will melt the cheese perfectly, creating that irresistible gooey, cheesy sauce. Finish by seasoning with salt and pepper to taste, then let it rest for a few minutes to thicken up nicely.

How to Serve Cheesy Chicken Broccoli Orzo

Cheesy Chicken Broccoli Orzo Recipe - Recipe Image

Garnishes

For an extra pop of freshness and color, sprinkle some chopped fresh parsley or chives over the top just before serving. A light dusting of cracked black pepper or a few red pepper flakes also adds a nice visual and flavor contrast to the creamy dish.

Side Dishes

While Cheesy Chicken Broccoli Orzo stands beautifully on its own, pairing it with a simple green salad or crusty garlic bread rounds out the meal with complementary textures and balances the richness of the cheese and cream.

Creative Ways to Present

For a unique twist, serve this dish in individual ramekins and sprinkle extra cheese or breadcrumbs on top for broiling a golden crust. Alternatively, spoon it into hollowed-out bell peppers or tomatoes for a colorful presentation that also works well for entertaining guests.

Make Ahead and Storage

Storing Leftovers

Leftover Cheesy Chicken Broccoli Orzo can be stored in an airtight container in the refrigerator for up to 3 days. It’s a great option for quick lunches or dinners throughout the week.

Freezing

You can freeze the dish in portioned containers for up to 2 months. To prevent excessive separation, it’s best to slightly undercook the orzo before freezing, then finish cooking while reheating.

Reheating

Reheat leftovers gently on the stovetop over low heat, adding a splash of chicken broth or cream to restore its creamy consistency. Microwaving works too, but be sure to stir occasionally for even heating.

FAQs

Can I use frozen broccoli for this recipe?

Absolutely! Just make sure to thaw it well and drain any excess water to avoid making the dish watery. Frozen broccoli works great and makes this recipe even more convenient.

Is there a substitute for cheddar cheese?

Yes, feel free to swap in Monterey Jack, mozzarella, or even a blend of Italian cheeses. Just keep in mind cheddar gives a nice sharpness that balances the creaminess well.

Can I make this vegetarian?

To make a vegetarian version, skip the chicken and use vegetable broth instead of chicken broth. Adding sautéed mushrooms or chickpeas can bump up the protein content deliciously.

How can I make this dish lighter?

Try using half-and-half instead of heavy cream and reduce the butter slightly. You can also use less cheese or opt for a reduced-fat variety without compromising too much on flavor.

Can this be prepared in advance?

Yes! You can prep the components ahead of time and assemble just before serving. The orzo and broccoli can be cooked in advance and reheated together with the chicken and cheese for a speedy meal.

Final Thoughts

I truly hope you give this Cheesy Chicken Broccoli Orzo a try soon because it’s one of those dishes that feels like a warm hug on a plate. Comforting, satisfying, and packed with wholesome ingredients, it’s perfect for busy weeknights or whenever you need a bit of cheesy, creamy indulgence in your life. Enjoy every bite!

Print

Cheesy Chicken Broccoli Orzo Recipe

Cheesy Chicken Broccoli Orzo is a comforting, creamy one-pan meal combining tender shredded chicken, fresh broccoli, and al dente orzo pasta in a rich cheese sauce. This dish is perfect for busy weeknights, delivering hearty flavors with minimal prep and cooking time.

  • Author: Cleo
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Sautéing and Simmering
  • Cuisine: American
  • Diet: Low Salt

Ingredients

Scale

Vegetables & Aromatics

  • 1 tbsp olive oil
  • 1 tbsp butter
  • ½ medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups broccoli florets (fresh or thawed frozen)

Dry Goods

  • ½ tsp Italian seasoning
  • 1 cup orzo pasta

Liquids & Sauces

  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tsp Worcestershire sauce

Proteins & Dairy

  • 2 cups cooked shredded chicken (e.g., rotisserie)
  • 2 cups shredded cheddar cheese (preferably sharp)

Seasoning

  • Salt and pepper, to taste

Instructions

  1. Sauté Onions: Heat olive oil and butter in a skillet over medium heat until melted and hot. Add the chopped onions and sauté for 3 to 4 minutes until they become translucent and fragrant.
  2. Cook Broccoli: Add the broccoli florets to the skillet and cook for an additional 2 minutes, allowing them to soften slightly while retaining a bit of crunch.
  3. Add Garlic, Seasoning, and Orzo: Stir in minced garlic, Italian seasoning, and the orzo pasta. Toast the orzo by stirring for about 30 seconds to enhance its nutty flavor.
  4. Add Liquids and Simmer: Pour in the chicken broth, heavy cream, and Worcestershire sauce. Bring the mixture to a boil, then reduce the heat to a gentle simmer. Cook uncovered for 10 minutes, stirring often to prevent sticking and to allow the orzo to absorb the liquid.
  5. Incorporate Chicken: Stir in the shredded cooked chicken, mixing well to heat the chicken through evenly.
  6. Add Cheese and Season: Remove the skillet from heat and stir in the shredded cheddar cheese until it is thoroughly melted and the sauce is creamy. Season with salt and pepper to taste.
  7. Thicken and Serve: Let the dish sit for 2 to 3 minutes off the heat to thicken before serving. Enjoy warm.

Notes

  • Fresh or frozen broccoli can be used. If using frozen, thaw before cooking for best texture.
  • Rotisserie chicken is a convenient shortcut but any cooked shredded chicken will work.
  • Stir regularly while simmering to prevent the orzo from sticking to the pan.
  • For a lighter version, substitute heavy cream with half-and-half or whole milk, but the sauce will be less rich.
  • This dish can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 cup
  • Calories: 420 kcal
  • Sugar: 3 g
  • Sodium: 580 mg
  • Fat: 25 g
  • Saturated Fat: 13 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 95 mg

Keywords: cheesy chicken broccoli orzo, one pot meal, comfort food, creamy pasta, weeknight dinner

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