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5-Minute Frozen Greek Yogurt Peanut Butter Bites Recipe

5-Minute Frozen Greek Yogurt Peanut Butter Bites Recipe

4.9 from 8 reviews

Quick and easy Frozen Greek Yogurt Peanut Butter Bites are a perfect protein-packed snack that takes just 5 minutes to prepare. Made with creamy Greek yogurt, rich peanut butter, and a touch of natural sweetness, these bite-sized treats are deliciously refreshing and healthy to enjoy anytime.

Ingredients

Scale

Ingredients

  • 1 cup Greek yogurt (plain or vanilla)
  • 1/4 cup peanut butter (or almond butter)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt (optional)

Instructions

  1. Mix the Ingredients: In a bowl, combine Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract. Stir the mixture thoroughly until smooth and evenly blended.
  2. Scoop Bites: Using a spoon or cookie scoop, drop small, evenly sized dollops of the yogurt mixture onto a parchment-lined tray, spacing them apart to prevent sticking.
  3. Freeze: Place the tray in the freezer and let the bites firm up for at least 2 hours to achieve the perfect frozen texture.
  4. Store and Enjoy: Once firm, transfer the peanut butter bites to an airtight container for storage in the freezer. Enjoy them straight from the freezer as a tasty, protein-rich snack anytime you want a refreshing treat.

Notes

  • You can substitute peanut butter with almond butter or any nut butter of your choice.
  • Adjust sweetness by adding more or less honey/maple syrup to suit your taste.
  • For a vegan option, use dairy-free Greek-style yogurt and maple syrup instead of honey.
  • Use vanilla extract and a pinch of salt for enhanced flavor, but these are optional ingredients.
  • Keep the bites stored in the freezer and consume within 1-2 weeks for best freshness.
  • If you prefer softer bites, reduce freezing time slightly.

Nutrition

Keywords: Frozen Greek Yogurt Peanut Butter Bites, Healthy Snack, Protein Snack, No-bake Snack, Frozen Treat, Greek Yogurt Snack