5-Ingredient Football Dip Recipe
Introduction
This 5-Ingredient Football Dip is a quick and tasty appetizer perfect for game day or any casual gathering. Ready in just 35 minutes, it combines savory ground beef with creamy cheese and zesty salsa for an irresistible crowd-pleaser.
Ingredients
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Step 1: Preheat the oven to 400°F (200°C). In a large skillet over medium-high heat, cook the ground beef until no pink remains. Drain excess fat, then stir in the taco seasoning until well combined.
- Step 2: Spread the softened cream cheese evenly on the bottom of a pie dish. Pour the salsa over the cream cheese, then spoon the seasoned ground beef over the salsa. Finally, sprinkle the shredded cheddar cheese on top.
- Step 3: Cover the dish with foil and bake for 15 minutes, or until the cheese is melted and bubbly. Remove the foil and serve warm.
Tips & Variations
- For extra flavor, use a blend of sharp cheddar and Monterey Jack cheese.
- Try adding chopped green onions or jalapeños on top before serving for a spicy kick.
- Serve with tortilla chips, crackers, or fresh veggies for dipping.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, adding a little water if needed to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can assemble the dip up to a day in advance and store it covered in the refrigerator. Bake it fresh before serving to keep the cheese melted and bubbly.
What can I use instead of ground beef?
You can substitute ground turkey, chicken, or even a plant-based meat alternative for a different twist on this dip.
Print5-Ingredient Football Dip Recipe
This 5-Ingredient Football Dip is a quick and delicious party favorite, perfect for game day or casual gatherings. Layers of creamy softened cream cheese, tangy salsa, seasoned ground beef, and sharp cheddar cheese come together in a warm, bubbly dip that’s ready in just 35 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Meat and Seasoning
- 1 lb lean ground beef
- 1 tbsp taco seasoning
Dairy and Salsa
- 1 (8 oz) package cream cheese, softened
- 1 (8 oz) jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Instructions
- Preheat Oven and Cook Beef: Preheat your oven to 400°F (204°C). In a large skillet over medium-high heat, cook the ground beef until it is fully browned and no pink remains. Drain any excess fat and then stir in the taco seasoning until the beef is well coated.
- Layer the Dip: In a pie dish, spread the softened cream cheese evenly over the bottom. Pour the salsa on top of the cream cheese layer, spreading it gently. Next, spoon the seasoned ground beef evenly over the salsa. Finally, sprinkle the shredded sharp cheddar cheese evenly over the meat layer.
- Bake the Dip: Cover the pie dish with foil and bake for 15 minutes, or until the cheese is melted and bubbly. Remove from the oven and serve warm with your favorite dippers such as tortilla chips, crackers, or vegetables.
Notes
- Use lean ground beef to reduce fat and prevent greasy dip.
- Choose salsa based on your preferred heat level: mild, medium, or hot.
- Let the cream cheese soften at room temperature for easier spreading.
- This dip can be prepared ahead of time and baked just before serving.
- For extra flavor, garnish with chopped green onions or fresh cilantro if desired.
Keywords: football dip, game day dip, 5 ingredient dip, easy party dip, layered dip, taco dip, cheese dip, cream cheese dip
