Introduction

These 3-Ingredient Pumpkin and Oat Treats are a wholesome and simple snack perfect for busy home cooks. With just pumpkin puree, rolled oats, and an egg, you can create a healthy treat that’s great for both humans and pups alike. Ready in under 30 minutes, they’re a delightful way to enjoy autumn flavors any time of year.

The image shows eleven pieces of square-shaped orange-brown fudge, each with a smooth top layer and sprinkled with light-colored oat flakes. The fudge pieces are arranged on a baking tray lined with white parchment paper, which rests on a white marbled surface. Close to the top right corner, there is a small white bowl holding more of the orange-brown fudge mixture, swirled smoothly on the inside. Next to the bowl, loose oat flakes are scattered on the parchment paper, creating a casual, natural look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup canned pumpkin puree (unsweetened)
1½ cups rolled oats (whole or ground into flour)
1 egg

Instructions

Step 1: Preheat your oven to 350°F (175°C). If you prefer a smoother texture, pulse the rolled oats in a food processor to make oat flour; otherwise, leave them whole for a chunkier treat.
Step 2: In a mixing bowl, combine the pumpkin puree and egg, stirring until smooth.
Step 3: Gradually add the rolled oats, mixing until the dough comes together. It should be slightly sticky but manageable. If too wet, add a little more oats.
Step 4: Scoop small spoonfuls of the dough and shape them into balls or flatten into cookie shapes. Using your hands works best for shaping.
Step 5: Arrange the treats on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until firm and slightly golden.
Step 6: Allow the treats to cool completely before serving.

Tips & Variations

For a sweeter treat, add a teaspoon of honey or maple syrup to the dough before baking.
Mix in a handful of raisins or chopped nuts for extra texture and flavor.
If you don’t have rolled oats, quick oats can be used but may affect the texture slightly.
Store shaped treats in the refrigerator to keep them fresh longer.

Storage

Store the pumpkin and oat treats in an airtight container in the refrigerator for up to one week. For longer storage, freeze the treats for up to three months and thaw before use. Reheat briefly in the oven or microwave to soften if desired.

How to Serve

The image shows five square bars of orange-colored dessert with a smooth texture topped with scattered oat flakes, arranged on a baking tray lined with parchment paper. The bars are evenly cut with one piece slightly pulled away from the group. To the right of the tray, there is a white bowl filled with thick, creamy orange puree with a swirled pattern on top. Around the bowl and tray on a white marbled surface, there are loose oat flakes scattered casually. The scene is lit softly, highlighting the creamy and textured details of the dessert and oats. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can cook and puree fresh pumpkin, but be sure to remove seeds and skin and cook it until soft before pureeing to get the right consistency.

Are these treats safe for dogs?

Yes, these treats are made with dog-safe ingredients like pumpkin, oats, and egg, but avoid adding any sweeteners or spices harmful to pets. Always check with your vet if unsure.

3-Ingredient Pumpkin and Oat Treats Recipe

Print Recipe

★★★★★

4.6 from 142 reviews

These 3-Ingredient Pumpkin and Oat Treats are a quick, wholesome, and easy-to-make snack perfect for dogs. Using simple pantry staples like canned pumpkin puree, rolled oats, and an egg, these treats combine nutritious ingredients with minimal prep and baking time to create a healthy bite-sized reward for your furry friend.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes
Yield: Approximately 20–24 treats (depending on size) 1x
Category: Dog Treats
Method: Baking
Cuisine: Pet Food

Ingredients

Scale

Ingredients

1 cup canned pumpkin puree (unsweetened, not pumpkin pie mix)
1½ cups rolled oats (whole or ground into oat flour)
1 egg

Instructions

Prep the Ingredients: Preheat the oven to 350°F (175°C). If you want smoother treats, pulse the rolled oats in a food processor to create oat flour; otherwise, leave them whole for a chunkier texture.
Mix It All Together: In a mixing bowl, combine the pumpkin puree and egg. Stir until smooth. Gradually add the rolled oats, mixing until the dough forms into a slightly sticky but manageable consistency. If the dough feels too wet, add a bit more oats.
Shape and Bake: Scoop small spoonfuls of the dough and roll them into balls or flatten into cookie shapes using your hands. Place them on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until the treats are firm and have a slight golden color.
Cool Before Serving: Remove the treats from the oven and let them cool completely on a wire rack before giving them to your dog.

Notes

Use canned pumpkin puree, not pumpkin pie filling, which contains added sugars and spices harmful to dogs.
You can adjust the texture by using whole oats for chewiness or oat flour for a smoother bite.
Store treats in an airtight container in the refrigerator for up to a week or freeze for longer storage.
Always introduce new treats gradually to ensure your pet does not have any adverse reactions.

Keywords: pumpkin dog treats, oat dog treats, homemade dog treats, easy dog treats, healthy dog snacks, 3 ingredient dog treats