Introduction

These 20-Minute Ranch Turkey Spinach Meatballs are a quick and flavorful meal perfect for busy weeknights. Packed with fresh herbs and tender turkey, they make a healthy and delicious option for the whole family.

A white plate is filled with about fifteen small round meatballs that have a light brown color mixed with bright green herbs, giving them a fresh look. The meatballs show a moist and soft texture with bits of green herbs visible on every piece. In the middle of the plate, there is a white bowl filled with creamy white dipping sauce marked with small green herb pieces. A silver fork held by a woman's hand is lifting one meatball halfway out of the sauce, showing the meatball coated slightly in the sauce. Fresh green herb leaves and sprigs are scattered lightly around the meatballs and on the white marbled surface below the plate, adding a pop of natural green color around the dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ tablespoon garlic powder
2 tablespoons fresh dill, chopped (or ½ tablespoon dried dill)
1 pound ground turkey (or ground chicken)
¼ cup fresh parsley, chopped (or 1 tablespoon dried parsley)
¾ teaspoon salt, or to taste
Black pepper, to taste
2 cups spinach, finely chopped
2 green onions, finely chopped
½ teaspoon onion powder

Instructions

Step 1: Preheat your oven to 400℉.
Step 2: In a medium to large bowl, combine all the ingredients. Mix well, ensuring everything is evenly incorporated.
Step 3: Gently roll the mixture into golf ball-sized meatballs. Arrange them in a single layer on a large baking sheet.
Step 4: Bake for 20 minutes, or until the meatballs are cooked through and have an internal temperature of 165℉.
Step 5: Serve warm over pasta with a veggie-loaded pasta sauce or enjoy on their own.

Tips & Variations

Substitute ground chicken for turkey if preferred, or mix half pork for extra moisture.
Try adding a teaspoon of ranch seasoning mix for a more pronounced ranch flavor.
For a gluten-free version, ensure any added sauces served alongside are gluten-free.
Use fresh herbs whenever possible for the brightest flavor, but dried herbs work well in a pinch.

Storage

Allow leftovers to cool completely before storing in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave or oven until warmed through. These meatballs can also be frozen for up to 1 month; thaw overnight in the fridge before reheating.

How to Serve

The image shows a close-up of several cooked meatballs with chopped green herbs mixed in, giving them a textured look with green and light brown colors; one meatball is cut in half revealing a dense, moist interior with green herb pieces. The meatballs sit on a baking sheet with some browned spots and shine from oil or glaze. A silver spoon holds one meatball, and fresh green basil leaves are scattered nearby, adding a fresh touch. On the left side, a white bowl is filled with a bright green pesto sauce with a chunky texture. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these meatballs ahead of time?

Yes, you can prepare the meatballs and store them uncooked in the refrigerator for up to 24 hours before baking. Alternatively, bake them ahead and reheat as needed.

What can I serve with these meatballs?

They pair well with pasta and a tomato-based sauce, rice, or even a fresh salad for a lighter meal.

20-Minute Ranch Turkey Spinach Meatballs Recipe

Print Recipe

★★★★★

4.7 from 88 reviews

These 20-Minute Ranch Turkey Spinach Meatballs are a quick and flavorful dish combining tender ground turkey with fresh spinach and herbs, baked to perfection. Perfect as a healthy main course served over pasta or enjoyed on their own, these meatballs offer a balanced blend of protein and greens with a subtle ranch-inspired seasoning.

Author: Cleo
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: About 16 meatballs 1x
Category: Main Course
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Meatball Ingredients

½ Tablespoon garlic powder
2 Tablespoons fresh dill, chopped (or ½ Tablespoon dried dill)
1 pound ground turkey (or ground chicken)
¼ cup fresh parsley, chopped (or 1 tablespoon dried parsley)
¾ teaspoon salt (or to taste)
Black pepper, to taste
2 cups spinach, finely chopped
2 green onions, finely chopped
½ teaspoon onion powder

Instructions

Preheat Oven: Preheat your oven to 400℉ to ensure it’s ready for baking the meatballs evenly.
Mix Ingredients: In a medium or large bowl, combine the ground turkey, garlic powder, fresh dill, parsley, salt, black pepper, finely chopped spinach, green onions, and onion powder. Mix well until all ingredients are thoroughly incorporated.
Shape Meatballs: Gently roll the meat mixture into golf ball-sized portions, ensuring they are compact and evenly shaped for uniform cooking. Arrange the meatballs in a single layer on a large baking sheet.
Bake Meatballs: Place the baking sheet in the preheated oven and bake for 20 minutes or until the meatballs are cooked through, reaching an internal temperature of 165℉ to ensure food safety.
Serve and Store: Enjoy the meatballs warm, served over pasta with a veggie-loaded pasta sauce or on their own. Allow any leftovers to cool before storing them in the refrigerator for up to 2 days.

Notes

You can substitute ground chicken for ground turkey if preferred.
Fresh herbs provide optimal flavor, but dried herbs can be used as substitutes with adjusted quantities.
For a gluten-free option, ensure all seasoning ingredients are gluten-free.
Use a meat thermometer to ensure meatballs reach 165℉ internally for safety.
Leftover meatballs can also be frozen for up to 1 month for convenient future meals.

Keywords: turkey meatballs, spinach meatballs, ranch meatballs, healthy meatballs, baked meatballs, quick dinner, easy main dish, ground turkey recipe